We grew up in Sri Lanka, where coconut water wasn’t a trend it was a way of life. As kids, we drank it straight from the coconut, picked fresh from the trees in our own garden. No additives, no packaging, no fuss, just nature at its best.

Years later, when we tried to find that same pure experience in a can, it wasn’t easy. Most coconut waters were either preserved, overly processed, or packaged in ways that didn’t sit right with us. The more we looked, the more we realised that the coconut water industry was dominated by large corporations, with little transparency around farming practices, factory conditions, or who really benefits from each sale.

So, we decided to do things differently.

Nothing Much is our way of bringing that same garden-fresh coconut water to you straight from the coconut to the can, with absolutely nothing added or taken away. All our packaging are made with sustainability in mind, and we produce everything in our family-run factory, where we know every person involved from the farmers who grow the coconuts to the team who prepare each can. Everyone is treated fairly and shares in the value we create.

This is coconut water the way we remember it — just as it should be.